Mushroom Ketchup Recette

Elevate your dishes with this homemade mushroom ketchup! A rich, savory condiment with a texture similar to soy sauce, perfect for adding depth of flavor to stir-fries, marinades, and more. This recipe takes about an hour to make and yields a deeply flavorful sauce that will impress.

Préparation 20 min

Cuisson 60 min

Calories 555.9 kcal

Protéines 21g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mushroom Ketchup

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Comment préparer Mushroom Ketchup

Clean 1 lb of mushrooms and quarter them.
In a large saucepan, combine the quartered mushrooms, 1 large onion (finely chopped), 2 cloves garlic (minced), 1 cup apple cider vinegar, 1/2 cup brown sugar, 1/4 cup soy sauce, 2 tbsp tomato paste, 1 tsp dried thyme, 1/2 tsp black pepper, and 1/4 tsp red pepper flakes. Bring to a boil over medium-high heat, stirring frequently.
Reduce heat to low, cover, and simmer gently for 30-40 minutes, or until the mushrooms have softened and released their liquid, stirring occasionally.
Allow the mixture to cool slightly. Carefully transfer to a blender and blend until smooth.
Return the blended mixture to a clean saucepan. Bring to a boil over medium heat. Simmer for 5 minutes to reduce and thicken slightly.
Pour the hot mushroom ketchup into sterilized warm jars or bottles, leaving a small amount of headspace. Seal immediately and let cool completely.

Nutrition Information (Approximate per serving)

Sodium

293 g

Sugar

459g

Fat

Carbs

40g

Recipe Categories (Choose a category and find related recipes!)

Mushroom Recipes Asian American Healthy Vegetarian Vegan Fall Recipes

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Questions fréquentes

Combien de temps faut-il pour préparer Mushroom Ketchup ?

Mushroom Ketchup prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Mushroom Ketchup ?

Mushroom Ketchup contient environ 555.9 calories par portion, avec environ 21 g de protéines, 40 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Mushroom Ketchup ?

Les principaux ingrédients de Mushroom Ketchup sont Mushrooms, Vinegar, Salt, Dark Brown Sugar, Black Pepper. Consultez la liste complète avec les quantités ci-dessus.