Nana Mae's Garlic Dill Pickles Receita

These aren't your grandma's pickles (unless your grandma is Nana Mae!). A legendary family recipe, Nana Mae's Garlic Dill Pickles are famously crunchy and require NO water bath canning! Made with a simple brine and fermented over time, these pickles develop an incredible flavor that gets better with age. Imagine perfectly crisp cucumber spears, bursting with the bright taste of dill and garlic – a taste that will transport you straight to Thanksgiving. Follow Nana Mae's original instructions carefully, and get ready for a pickle so good, it'll have you wondering if it's magic! (Don't worry, it's just Nana Mae's secret recipe!) Remember: A clear brine is a safe brine. Discard if cloudy before opening.

Preparo 30 min

Cozimento 60 min

Calorias 249.5 kcal

Proteína 17g

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Ingredientes para Nana Mae's Garlic Dill Pickles

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Como fazer Nana Mae's Garlic Dill Pickles

In a large saucepan, bring 5 cups of water, 2 cups white vinegar, and 1/2 cup pickling salt to a rolling boil. Stir until salt is completely dissolved.
Wash and trim 2 pounds pickling cucumbers. Cut into spears, about 2-3 inches long.
Pack the cucumber spears tightly into five clean, hot 1-quart canning jars. (Oven-heating the jars for 10-15 minutes at 200°F is helpful to prevent cracking).
Add 1-3 cloves of garlic and 2-3 dill flower heads to each jar.
Carefully pour the boiling brine over the cucumbers, leaving about 1/2 inch headspace at the top of each jar.
Secure lids tightly onto jars. Let cool completely.
Store on a cool, dark shelf for at least 4 weeks (preferably longer!), before opening. Do not refrigerate until opened.
Check the brine regularly. Discard if it becomes cloudy before opening.

Nutrition Information (Approximate per serving)

Sodium

583 g

Sugar

87g

Fat

Carbs

16g

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Starters Appetizers & Snacks Lunch Sweets & Sides Side Dishes European The Americas American Southern Vegetarian Vegan Gluten Free Summer Recipes Fall Recipes Holiday Recipes

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60 Minutes Or Less Time To Make Course Preparation Occasion Condiments Etc Easy Seasonal

Perguntas frequentes

Quanto tempo leva para fazer Nana Mae's Garlic Dill Pickles?

Nana Mae's Garlic Dill Pickles leva cerca de 90 minutos do início ao fim — aproximadamente 30 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem Nana Mae's Garlic Dill Pickles?

Nana Mae's Garlic Dill Pickles tem aproximadamente 249.5 calorias por porção, com cerca de 17 g de proteína, 16 g de carboidratos e 2 g de gordura.

De quais ingredientes preciso para Nana Mae's Garlic Dill Pickles?

Os principais ingredientes de Nana Mae's Garlic Dill Pickles são White Vinegar, Water, Kosher Salt, Garlic Cloves, Dill Flowers, Cucumbers. Veja a lista completa com as medidas acima.