Nimbu Pani Receita

Beat the heat with this refreshing Nimbu Pani recipe! This classic Indian lemonade is a delightful thirst quencher, bursting with the zesty flavor of freshly squeezed lemons, perfectly balanced with a touch of sweetness and salt. Packed with Vitamin C, Nimbu Pani is incredibly easy to make and a staple across India, especially during the hot summer months. Learn how to make this simple yet incredibly satisfying drink in just minutes!

Preparo 15 min
Cozimento 15 min
Calorias 75.7 kcal
Proteína 0g
Avaliação Seja o primeiro
Nimbu Pani 114

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Nimbu Pani

  • 4-5 lemons (about 1 cup juice)
  • 1/2 cup water (plus more to adjust strength)
  • 2 tablespoons sugar (adjust to taste)
  • 1/2 teaspoon salt

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Como fazer Nimbu Pani

  1. Juice 4-5 lemons (about 1 cup of juice) and strain through a fine-mesh sieve to remove any seeds or pulp.
  2. Pour the lemon juice into a large pitcher.
  3. Add 1/2 cup of water, 2 tablespoons of sugar (or to taste), and 1/2 teaspoon of salt. Adjust sugar and salt to your preference.
  4. Stir well until the sugar and salt dissolve completely.
  5. Add more water to dilute to your desired strength. For a stronger lemonade, use less water.
  6. Refrigerate for at least 30 minutes for best results.
  7. Serve chilled in glasses filled with ice. Garnish with lemon wedges or mint leaves for an extra touch of refreshment.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

70g

Fat

0g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Drinks & Cocktails Asian Indian Vegetarian Vegan Gluten Free Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Cuisine Preparation Low Protein Healthy 5 Ingredients Or Less Asian Indian Easy Pakistani Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Low In Something 3 Steps Or Less

Perguntas frequentes

Quanto tempo leva para fazer Nimbu Pani?

Nimbu Pani leva cerca de 30 minutos do início ao fim — aproximadamente 15 minutos de preparo e 15 minutos de cozimento.

Quantas calorias tem Nimbu Pani?

Nimbu Pani tem aproximadamente 75.7 calorias por porção, com cerca de 0 g de proteína, 6 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Nimbu Pani?

Os principais ingredientes de Nimbu Pani são Lemons, Water, Sugar, Salt. Veja a lista completa com as medidas acima.

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