Nimbu Pani Recipe

Beat the heat with this refreshing Nimbu Pani recipe! This classic Indian lemonade is a delightful thirst quencher, bursting with the zesty flavor of freshly squeezed lemons, perfectly balanced with a touch of sweetness and salt. Packed with Vitamin C, Nimbu Pani is incredibly easy to make and a staple across India, especially during the hot summer months. Learn how to make this simple yet incredibly satisfying drink in just minutes!

Prep Time 15 mins
Cook Time 15 mins
Calories 75.7 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Nimbu Pani 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Nimbu Pani

  • 4-5 lemons (about 1 cup juice)
  • 1/2 cup water (plus more to adjust strength)
  • 2 tablespoons sugar (adjust to taste)
  • 1/2 teaspoon salt

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How to Make Nimbu Pani

  1. Juice 4-5 lemons (about 1 cup of juice) and strain through a fine-mesh sieve to remove any seeds or pulp.
  2. Pour the lemon juice into a large pitcher.
  3. Add 1/2 cup of water, 2 tablespoons of sugar (or to taste), and 1/2 teaspoon of salt. Adjust sugar and salt to your preference.
  4. Stir well until the sugar and salt dissolve completely.
  5. Add more water to dilute to your desired strength. For a stronger lemonade, use less water.
  6. Refrigerate for at least 30 minutes for best results.
  7. Serve chilled in glasses filled with ice. Garnish with lemon wedges or mint leaves for an extra touch of refreshment.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

70g

Fat

0g

Carbs

6g

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