Ingredientes para No Bake Super Easy Lemon Cheesecake
- 1/2 cup (120ml) fresh lemon juice
- 8 ounces (227g) cream cheese, softened
- 14 ounces (397g) sweetened condensed milk
- Vanilla Extract
- Graham Cracker Crust
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Como fazer No Bake Super Easy Lemon Cheesecake
- In a large bowl, beat 8 ounces (227g) of cream cheese with an electric mixer until completely smooth and creamy.
- Add 1 teaspoon of vanilla extract and 14 ounces (397g) of sweetened condensed milk. Mix well.
- Gradually whisk in 1/2 cup (120ml) of fresh lemon juice. Continue mixing until the mixture is smooth and creamy.
- If desired, prepare a simple biscuit crust by crushing 1 cup of biscuits (graham crackers, digestive biscuits, etc).
- Layer the crushed biscuits (if using) and the lemon cheesecake mixture in individual glasses or dessert dishes.
- Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the cheesecake to set completely.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
151g
Fat
54g
Carbs
13g