No Bake Super Easy Lemon Cheesecake Recipe

Indulge in this unbelievably easy, no-bake lemon cheesecake parfait! This refreshing dessert requires no oven time and is perfect for a quick treat or elegant dessert. Creamy, tangy, and satisfying, it's ready in minutes and chills to perfection. Skip the crust for an even simpler version and layer in crushed biscuits for added texture.

Prep Time 15 mins
Cook Time 10 mins
Calories 352.6 kcal
Protein 15g
Rating Be the first
No Bake Super Easy Lemon Cheesecake 30

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for No Bake Super Easy Lemon Cheesecake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this No Bake Super Easy Lemon Cheesecake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make No Bake Super Easy Lemon Cheesecake

  1. In a large bowl, beat 8 ounces (227g) of cream cheese with an electric mixer until completely smooth and creamy.
  2. Add 1 teaspoon of vanilla extract and 14 ounces (397g) of sweetened condensed milk. Mix well.
  3. Gradually whisk in 1/2 cup (120ml) of fresh lemon juice. Continue mixing until the mixture is smooth and creamy.
  4. If desired, prepare a simple biscuit crust by crushing 1 cup of biscuits (graham crackers, digestive biscuits, etc).
  5. Layer the crushed biscuits (if using) and the lemon cheesecake mixture in individual glasses or dessert dishes.
  6. Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the cheesecake to set completely.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

151g

Fat

54g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Frequently Asked Questions

How long does it take to make No Bake Super Easy Lemon Cheesecake?

No Bake Super Easy Lemon Cheesecake takes about 25 minutes from start to finish — roughly 15 minutes to prepare and 10 minutes to cook.

How many calories are in No Bake Super Easy Lemon Cheesecake?

No Bake Super Easy Lemon Cheesecake has approximately 352.6 calories per serving, with about 15 g protein, 13 g carbohydrates and 28 g fat.

What ingredients do I need for No Bake Super Easy Lemon Cheesecake?

The key ingredients for No Bake Super Easy Lemon Cheesecake are Lemon Juice, Cream Cheese, Sweetened Condensed Milk, Vanilla Extract, Graham Cracker Crust. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review