Annas Apple Ginger Pecan Tart Receita

Indulge in the warm, comforting flavors of autumn with Anna Olsen's irresistible Apple Ginger Pecan Tart! This recipe, adapted from the Splenda website, features a buttery, flaky crust and a spiced apple filling perfectly balanced with crunchy pecans and a hint of warming ginger. Sweetened with Splenda, this tart is a delightful treat for any occasion, whether served warm, at room temperature, or chilled. Get ready to impress your friends and family with this easy-to-follow recipe!

Preparo 140 min

Cozimento 80 min

Calorias 384.6 kcal

Proteína 9g

Avaliação Seja o primeiro

145

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Annas Apple Ginger Pecan Tart

1 1/2 cups (3 sticks) unsalted butter
4 ounces cream cheese
2 1/2 cups all-purpose flour
1 cup Splenda Brown Sugar Blend
2 large eggs
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
a pinch fine salt
4-5 medium baking apples
1/2 cup pecan halves

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Annas Apple Ginger Pecan Tart? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Annas Apple Ginger Pecan Tart

**Make the Crust:** In a mixing bowl, cream together 1 cup (2 sticks) unsalted butter and 4 ounces cream cheese until light and fluffy.
Gradually add 2 1/2 cups all-purpose flour, mixing until a dough forms.
Form the dough into a disk, wrap in plastic wrap, and chill in the refrigerator for at least 2 hours, or until firm.
**Preheat oven to 375°F (190°C).**
On a lightly floured surface, roll out the chilled dough to 1/4-inch thickness. Carefully transfer the dough to an 8-inch removable-bottom fluted tart pan. Trim and crimp the edges.
**Freeze the tart shell** for 15-20 minutes while you prepare the filling.
**Make the Filling:** In a medium bowl, cream together 1/2 cup (1 stick) unsalted butter and 1 cup Splenda Brown Sugar Blend until smooth.
Add 2 large eggs, one at a time, mixing well after each addition.
Stir in 1 teaspoon ground ginger, 1/2 teaspoon ground cinnamon, 1 teaspoon vanilla extract, and a pinch of salt.
**Assemble the Tart:** Remove the frozen tart shell from the freezer. Arrange 4-5 medium apples (peeled, cored, and thinly sliced) and 1/2 cup pecan halves evenly in the tart shell.
Gently pour the filling over the apples and pecans.
**Bake:** Place the tart on a baking sheet and bake for 40-50 minutes, or until the crust is golden brown and the filling is set (no longer jiggles).
**Cool:** Let the tart cool completely in the pan for at least 1 hour before slicing and serving.
Serve warm, at room temperature, or chilled. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

37g

Fat

74g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Annas Apple Ginger Pecan Tart?

Annas Apple Ginger Pecan Tart leva cerca de 220 minutos do início ao fim — aproximadamente 140 minutos de preparo e 80 minutos de cozimento.

Quantas calorias tem Annas Apple Ginger Pecan Tart?

Annas Apple Ginger Pecan Tart tem aproximadamente 384.6 calorias por porção, com cerca de 9 g de proteína, 9 g de carboidratos e 43 g de gordura.

De quais ingredientes preciso para Annas Apple Ginger Pecan Tart?

Os principais ingredientes de Annas Apple Ginger Pecan Tart são Unsalted Butter, Cream Cheese, All Purpose Flour, Splenda Brown Sugar Blend, Eggs, Fresh Ginger. Veja a lista completa com as medidas acima.