Ingredientes para No Fault Pumpkin Pie
- Pumpkin Puree
- Honey
- 1/4 cup molasses
- Ground Cloves
- Cinnamon
- Ginger
- 1/2 teaspoon salt
- 2 large eggs
- Evaporated Milk
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Como fazer No Fault Pumpkin Pie
- Preheat oven to 450°F (232°C).
- In a large bowl, whisk together the pumpkin puree, sugar, eggs, spices, molasses, and salt until smooth and well combined.
- Pour the filling into your prepared whole wheat pie crust.
- Bake for 10 minutes at 450°F (232°C).
- Reduce oven temperature to 350°F (177°C) and continue baking for 40-50 minutes, or until a knife inserted near the center comes out clean. The pie should be set and slightly puffed.
- Let the pie cool completely on a wire rack before serving. This allows the filling to set properly.
- **Variation:** For a delightful pumpkin pudding, skip the pie crust! Pour the filling into a buttered baking dish, bake as directed, and serve warm with vanilla ice cream or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
118g
Fat
13g
Carbs
12g
