Ingredientes para No Sugar Or Substitutes Chocolate Chip Cookies
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup agave nectar
- 1 teaspoon vanilla extract
- Egg
- All Purpose Flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups carob chips
- Walnuts
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Como fazer No Sugar Or Substitutes Chocolate Chip Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and agave nectar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the carob chips.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
8g
Fat
168g
Carbs
20g
