No Sugar Or Substitutes Chocolate Chip Cookies Recipe

Indulge in guilt-free deliciousness with these incredible chocolate chip cookies! Made without any sugar or artificial sweeteners, these cookies use carob chips and agave nectar for a naturally sweet and satisfying treat. A perfect alternative for those watching their sugar intake, these cookies are surprisingly rich and chewy. Get ready to experience a new level of healthy baking!

Prep Time 15 mins
Cook Time 19 mins
Calories 1085.2 kcal
Protein 39g
Rating 2.0 (2 Reviews)
No Sugar Or Substitutes Chocolate Chip Cookies 18

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for No Sugar Or Substitutes Chocolate Chip Cookies

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How to Make No Sugar Or Substitutes Chocolate Chip Cookies

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the butter and agave nectar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in the carob chips.
  7. Drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie.
  8. Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

52 g

Sugar

8g

Fat

168g

Carbs

20g