Allergy Friendly Double Chocolate Brownies Receita

Indulge in decadent, allergy-friendly double chocolate brownies that are surprisingly gluten-free, dairy-free, egg-free, nut-free, and soy-free! These moist, fudgy brownies boast the perfect springy texture and a rich chocolate flavor without being overly sweet. Made with wholesome ingredients, they're a delicious treat for everyone, even those with dietary restrictions. A secret ingredient adds a touch of magic, creating a brownie so good, you'll want to bake them again and again! Add extra chocolate chips for an even more decadent experience.

Preparo 20 min

Cozimento 40 min

Calorias 406.4 kcal

Proteína 12g

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Allergy Friendly Double Chocolate Brownies

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Allergy Friendly Double Chocolate Brownies

2 ripe bananas, mashed
1/4 cup unsweetened applesauce
1/2 cup chopped pitted dates
1/4 cup agave nectar
1 teaspoon vanilla extract
1 1/2 cups semi-sweet chocolate chips
Buckwheat Flour (not used in recipe)
Brown Rice Flour (not used in recipe)
1 cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon xanthan gum
1/2 teaspoon sea salt
1 cup gluten-free all-purpose flour blend
1/2 cup almond flour

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Como fazer Allergy Friendly Double Chocolate Brownies

Preheat oven to 180°C (350°F).
Lightly grease an 8x8 inch square baking pan.
In a large bowl, whisk together 1 cup unsweetened cocoa powder, 1 cup gluten-free all-purpose flour blend, 1/2 cup almond flour, 1 teaspoon baking powder, 1 teaspoon xanthan gum, and 1/2 teaspoon salt.
In a separate microwave-safe bowl, melt 1 cup semi-sweet chocolate chips and 1/4 cup agave nectar on low power in 30-second intervals, stirring until smooth. Stir in 1 teaspoon vanilla extract.
Pour the melted chocolate mixture into the dry ingredients and gently mix until just combined. Do not overmix.
In a small bowl, mash 2 ripe bananas. Add 1/4 cup unsweetened applesauce and mix well.
Fold the banana and applesauce mixture into the chocolate batter.
Fold in 1/2 cup chopped pitted dates.
Pour the batter into the prepared pan and spread evenly.
Bake for 20 minutes. Sprinkle 1/2 cup semi-sweet chocolate chips over the top.
Bake for an additional 15-20 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
Let cool completely in the pan before cutting and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

178g

Fat

41g

Carbs

25g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Healthy Vegetarian Vegan Gluten Free Baking

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Perguntas frequentes

Quanto tempo leva para fazer Allergy Friendly Double Chocolate Brownies?

Allergy Friendly Double Chocolate Brownies leva cerca de 60 minutos do início ao fim — aproximadamente 20 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Allergy Friendly Double Chocolate Brownies?

Allergy Friendly Double Chocolate Brownies tem aproximadamente 406.4 calorias por porção, com cerca de 12 g de proteína, 25 g de carboidratos e 22 g de gordura.

De quais ingredientes preciso para Allergy Friendly Double Chocolate Brownies?

Os principais ingredientes de Allergy Friendly Double Chocolate Brownies são Mashed Banana, Unsweetened Applesauce, Pitted Dates, Agave Nectar, Pure Vanilla Extract, Chocolate Chips. Veja a lista completa com as medidas acima.