Ingredientes para Nonfat Simple Cheesecake
- Fat Free Cream Cheese
- Nonfat Sour Cream
- Fat Free Cool Whip
- Equal Sugar Substitute
- 1 teaspoon vanilla extract
- Graham Cracker Pie Crust
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Como fazer Nonfat Simple Cheesecake
- Preheat oven to 350°F (175°C).
- In a large bowl, beat together 16 ounces (450g) of nonfat cream cheese until smooth and creamy.
- Add 8 ounces (225g) of nonfat sour cream, 1/2 cup (100g) of granulated sugar, 1 teaspoon of vanilla extract, and blend until well combined.
- Gently fold in 8 ounces (225g) of whipped topping (such as Cool Whip). Be careful not to overmix.
- Pour the mixture into two 9-inch graham cracker crusts (not deep dish).
- Bake for 50-60 minutes, or until the cheesecake is set around the edges but still slightly jiggly in the center.
- Let the cheesecakes cool completely on a wire rack before refrigerating.
- Once chilled for at least 4 hours (or preferably overnight), top with your favorite fresh fruit (peaches, strawberries, blueberries, cherries, etc.) and serve.
Nutrition Information (Approximate per serving)
Sodium
86 g
Sugar
419g
Fat
71g
Carbs
61g