World's Best Cheese Cake Made Low Fat Receita

Indulge in this decadent, low-fat cheesecake without sacrificing flavor! This recipe cleverly adapts a classic, resulting in a creamy, dreamy dessert that's surprisingly light. We've discovered the secret to avoiding that oily texture often associated with fat-free cream cheese, creating a perfectly set cheesecake every time. Inspired by chef #1533's genius (recipe #113203), this recipe uses a clever substitute for heavy cream, keeping calories down while maximizing deliciousness. Get ready for rave reviews! (Approx. 278 calories, 66 calories from fat)

Preparo 30 min
Cozimento 75 min
Calorias 200.9 kcal
Proteína 23g
Avaliação Seja o primeiro
World's Best Cheese Cake Made Low Fat 74

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Ingredientes para World's Best Cheese Cake Made Low Fat

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Como fazer World's Best Cheese Cake Made Low Fat

  1. Preheat oven to 325°F (160°C).
  2. In a medium bowl, whisk together 1 cup applesauce and 2 large eggs until well combined.
  3. Stir in 1 ½ cups graham cracker crumbs until all crumbs are moistened.
  4. Press the mixture firmly into the bottom and up the sides (about 1 inch) of a 9-inch springform pan.
  5. Set aside.
  6. In a large bowl, beat 2 (8 ounce) packages of cream cheese with an electric mixer until smooth and creamy.
  7. Add 1/2 cup granulated sugar and 1 teaspoon vanilla extract. Beat until well combined.
  8. In a separate bowl, gently fold in 2 large egg whites until just combined.
  9. In a blender, combine 1 cup small curd cottage cheese and 1/4 cup nonfat dry milk powder until completely smooth.
  10. Gradually add the blended cottage cheese mixture to the cream cheese mixture, mixing on low speed until just combined. Be careful not to overmix.
  11. Pour the batter into the prepared crust.
  12. Bake for 45 minutes.
  13. In a small bowl, combine 1 cup sour cream and 1/4 cup granulated sugar. Spread evenly over the baked cheesecake.
  14. Bake for an additional 15 minutes.
  15. The cheesecake is done when a toothpick inserted into the center comes out clean. Let cool completely before serving. Top with your favorite fruit pie filling, if desired.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

73g

Fat

21g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Healthy Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Desserts Eggs Dairy Cheesecake Cheese Eggs 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer World's Best Cheese Cake Made Low Fat?

World's Best Cheese Cake Made Low Fat leva cerca de 105 minutos do início ao fim — aproximadamente 30 minutos de preparo e 75 minutos de cozimento.

Quantas calorias tem World's Best Cheese Cake Made Low Fat?

World's Best Cheese Cake Made Low Fat tem aproximadamente 200.9 calorias por porção, com cerca de 23 g de proteína, 7 g de carboidratos e 10 g de gordura.

De quais ingredientes preciso para World's Best Cheese Cake Made Low Fat?

Os principais ingredientes de World's Best Cheese Cake Made Low Fat são Low Fat Cinnamon Graham Crackers, Applesauce, Egg White, Fat Free Cream Cheese, Neufchatel Cheese, Egg Whites. Veja a lista completa com as medidas acima.

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