Nuoc Cham Vietnamese Hot Sauce Receita

Experience the vibrant flavors of Vietnam with this incredibly easy Nuoc Cham dipping sauce! Ready in just 5 minutes, this recipe combines fresh garlic, zesty lime, fiery chili flakes, and savory fish sauce for an unforgettable taste sensation. Perfect for dipping fresh spring rolls, grilled meats, or seafood, this homemade Nuoc Cham will elevate your Vietnamese dishes to the next level. Try it – it's fab!

Preparo 5 min
Cozimento 5 min
Calorias 4.5 kcal
Proteína 0g
Avaliação Seja o primeiro
Nuoc Cham Vietnamese Hot Sauce 49

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Nuoc Cham Vietnamese Hot Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Nuoc Cham Vietnamese Hot Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Nuoc Cham Vietnamese Hot Sauce

  1. Adjust the amount of red pepper flakes to your desired level of spiciness.
  2. In a small bowl, combine 2 cloves minced garlic, 1 tablespoon finely grated lime peel, and 1-2 teaspoons red pepper flakes (or more, to taste).
  3. Add 2 tablespoons lime juice, 2 tablespoons fish sauce, 1 tablespoon water, and 1 tablespoon sugar to the bowl.
  4. Whisk vigorously until all ingredients are thoroughly combined and the sugar is completely dissolved.
  5. For best results, refrigerate for at least 15 minutes to allow flavors to meld. Store in an airtight container in the refrigerator for up to 5 days.
  6. Serve as a dipping sauce for fresh vegetables, grilled meats, seafood, and Vietnamese spring rolls (goi cuon).

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

3g

Fat

0g

Carbs

0g

Perguntas frequentes

Quanto tempo leva para fazer Nuoc Cham Vietnamese Hot Sauce?

Nuoc Cham Vietnamese Hot Sauce leva cerca de 10 minutos do início ao fim — aproximadamente 5 minutos de preparo e 5 minutos de cozimento.

Quantas calorias tem Nuoc Cham Vietnamese Hot Sauce?

Nuoc Cham Vietnamese Hot Sauce tem aproximadamente 4.5 calorias por porção, com cerca de 0 g de proteína, 0 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Nuoc Cham Vietnamese Hot Sauce?

Os principais ingredientes de Nuoc Cham Vietnamese Hot Sauce são Garlic Clove, Lime Peel, Red Pepper Flakes, Lime Juice, Fish Sauce, Water. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação