Nuoc Cham Vietnamese Hot Sauce Recipe

Experience the vibrant flavors of Vietnam with this incredibly easy Nuoc Cham dipping sauce! Ready in just 5 minutes, this recipe combines fresh garlic, zesty lime, fiery chili flakes, and savory fish sauce for an unforgettable taste sensation. Perfect for dipping fresh spring rolls, grilled meats, or seafood, this homemade Nuoc Cham will elevate your Vietnamese dishes to the next level. Try it – it's fab!

Prep Time 5 mins

Cook Time 5 mins

Calories 4.5 kcal

Protein 0g

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Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Nuoc Cham Vietnamese Hot Sauce

Garlic Clove
1 tablespoon lime peel, finely grated
1-2 teaspoons red pepper flakes (or more, to taste)
2 tablespoons lime juice
2 tablespoons fish sauce
1 tablespoon water
1 tablespoon sugar

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How to Make Nuoc Cham Vietnamese Hot Sauce

Adjust the amount of red pepper flakes to your desired level of spiciness.
In a small bowl, combine 2 cloves minced garlic, 1 tablespoon finely grated lime peel, and 1-2 teaspoons red pepper flakes (or more, to taste).
Add 2 tablespoons lime juice, 2 tablespoons fish sauce, 1 tablespoon water, and 1 tablespoon sugar to the bowl.
Whisk vigorously until all ingredients are thoroughly combined and the sugar is completely dissolved.
For best results, refrigerate for at least 15 minutes to allow flavors to meld. Store in an airtight container in the refrigerator for up to 5 days.
Serve as a dipping sauce for fresh vegetables, grilled meats, seafood, and Vietnamese spring rolls (goi cuon).

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion Condiments Etc Asian Vietnamese Dietary

Frequently Asked Questions

How long does it take to make Nuoc Cham Vietnamese Hot Sauce?

Nuoc Cham Vietnamese Hot Sauce takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Nuoc Cham Vietnamese Hot Sauce?

Nuoc Cham Vietnamese Hot Sauce has approximately 4.5 calories per serving, with about 0 g protein, 0 g carbohydrates and 0 g fat.

What ingredients do I need for Nuoc Cham Vietnamese Hot Sauce?

The key ingredients for Nuoc Cham Vietnamese Hot Sauce are Garlic Clove, Lime Peel, Red Pepper Flakes, Lime Juice, Fish Sauce, Water. See the full list with measurements above.