Oatmeal Cream Receita

Relive a Chicago Tribune culinary gem from January 31, 1996! This creamy, broiled oatmeal dish is a surprisingly decadent and quick breakfast or brunch. The simple ingredients are elevated by the broiling process, creating a delightful caramelized crust and a warm, comforting interior. A perfect recipe for a weekend treat or a special breakfast.

Preparo 5 min
Cozimento 20 min
Calorias 331.8 kcal
Proteína 24g
Avaliação Seja o primeiro
Oatmeal Cream 37

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Oatmeal Cream

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Como fazer Oatmeal Cream

  1. Preheat your broiler to high.
  2. In a medium bowl, combine 1/2 cup rolled oats, 1 cup milk (dairy or non-dairy), 1/4 cup heavy cream, 1 large egg, 1 tablespoon brown sugar, and 1/2 teaspoon vanilla extract. Mix well to ensure all oats are coated.
  3. Pour the mixture into an oven-safe ramekin or small baking dish.
  4. Broil for 8-10 minutes, or until the top is golden brown and bubbly. Keep a close eye on it to prevent burning.
  5. Remove from the broiler and let cool slightly before serving. Optional: Top with fresh berries, a sprinkle of cinnamon, or a drizzle of maple syrup.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

147g

Fat

8g

Carbs

20g

Perguntas frequentes

Quanto tempo leva para fazer Oatmeal Cream?

Oatmeal Cream leva cerca de 25 minutos do início ao fim — aproximadamente 5 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Oatmeal Cream?

Oatmeal Cream tem aproximadamente 331.8 calorias por porção, com cerca de 24 g de proteína, 20 g de carboidratos e 6 g de gordura.

De quais ingredientes preciso para Oatmeal Cream?

Os principais ingredientes de Oatmeal Cream são Skim Milk, Quick Cooking Oatmeal, Dark Brown Sugar, Salt, Vanilla Frozen Yogurt, Fresh Raspberry. Veja a lista completa com as medidas acima.

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