Stuffed French Toast Cook's Illustrated Receita

Indulge in the ultimate comfort food: creamy, dreamy Stuffed French Toast! This recipe, adapted from America's Test Kitchen, features a decadent, pure cream cheese filling—no distracting fruits or chocolate here. Perfect for picky eaters or anyone craving a sophisticated twist on a classic breakfast. Cook's Illustrated recommends whole milk (no skim!), and while maple syrup is always a winner, they suggest a surprising alternative: a pat of butter and a sprinkle of confectioners' sugar. Prepare to be amazed!

Preparo 15 min
Cozimento 60 min
Calorias 599.5 kcal
Proteína 26g
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Stuffed French Toast Cook's Illustrated 79

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Stuffed French Toast Cook's Illustrated

  • 8 ounces cream cheese, softened
  • 1/4 cup confectioners' sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg (optional)
  • 8 slices white bread, thick cut
  • 2 tablespoons unsalted butter
  • 1 cup whole milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Flour (not an ingredient in this recipe)
  • Maple syrup (amount as desired for serving)
  • Butter (amount as desired for serving)

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Como fazer Stuffed French Toast Cook's Illustrated

  1. Whisk together eggs, whole milk, vanilla extract, salt, and cinnamon in a shallow dish.
  2. In a separate bowl, beat cream cheese until smooth and fluffy. Gently fold in confectioners' sugar.
  3. Spread a thin layer of the cream cheese mixture onto each slice of bread. Top with another slice of bread to create a sandwich.
  4. Dip each bread sandwich into the egg mixture, ensuring both sides are coated.
  5. Melt butter in a large skillet over medium heat.
  6. Cook the stuffed French toast for 2-3 minutes per side, or until golden brown and heated through.
  7. Serve immediately with your choice of maple syrup, butter, and confectioners' sugar.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

73g

Fat

108g

Carbs

18g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation North American Breakfast American French European Vegetarian Dietary Inexpensive

Perguntas frequentes

Quanto tempo leva para fazer Stuffed French Toast Cook's Illustrated?

Stuffed French Toast Cook's Illustrated leva cerca de 75 minutos do início ao fim — aproximadamente 15 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem Stuffed French Toast Cook's Illustrated?

Stuffed French Toast Cook's Illustrated tem aproximadamente 599.5 calorias por porção, com cerca de 26 g de proteína, 18 g de carboidratos e 55 g de gordura.

De quais ingredientes preciso para Stuffed French Toast Cook's Illustrated?

Os principais ingredientes de Stuffed French Toast Cook's Illustrated são Cream Cheese, Sugar, Cinnamon, Nutmeg, White Bread, Unsalted Butter. Veja a lista completa com as medidas acima.

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