Ingredients for Oatmeal Cream
- Skim Milk
- Quick Cooking Oatmeal
- Dark Brown Sugar
- Salt
- Vanilla Frozen Yogurt
- Fresh Raspberry
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How to Make Oatmeal Cream
- Preheat your broiler to high.
- In a medium bowl, combine 1/2 cup rolled oats, 1 cup milk (dairy or non-dairy), 1/4 cup heavy cream, 1 large egg, 1 tablespoon brown sugar, and 1/2 teaspoon vanilla extract. Mix well to ensure all oats are coated.
- Pour the mixture into an oven-safe ramekin or small baking dish.
- Broil for 8-10 minutes, or until the top is golden brown and bubbly. Keep a close eye on it to prevent burning.
- Remove from the broiler and let cool slightly before serving. Optional: Top with fresh berries, a sprinkle of cinnamon, or a drizzle of maple syrup.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
147g
Fat
8g
Carbs
20g