Oatmeal Cream Recipe

Relive a Chicago Tribune culinary gem from January 31, 1996! This creamy, broiled oatmeal dish is a surprisingly decadent and quick breakfast or brunch. The simple ingredients are elevated by the broiling process, creating a delightful caramelized crust and a warm, comforting interior. A perfect recipe for a weekend treat or a special breakfast.

Prep Time 5 mins
Cook Time 20 mins
Calories 331.8 kcal
Protein 24g
Rating Be the first
Oatmeal Cream 42

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Oatmeal Cream

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How to Make Oatmeal Cream

  1. Preheat your broiler to high.
  2. In a medium bowl, combine 1/2 cup rolled oats, 1 cup milk (dairy or non-dairy), 1/4 cup heavy cream, 1 large egg, 1 tablespoon brown sugar, and 1/2 teaspoon vanilla extract. Mix well to ensure all oats are coated.
  3. Pour the mixture into an oven-safe ramekin or small baking dish.
  4. Broil for 8-10 minutes, or until the top is golden brown and bubbly. Keep a close eye on it to prevent burning.
  5. Remove from the broiler and let cool slightly before serving. Optional: Top with fresh berries, a sprinkle of cinnamon, or a drizzle of maple syrup.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

147g

Fat

8g

Carbs

20g

Frequently Asked Questions

How long does it take to make Oatmeal Cream?

Oatmeal Cream takes about 25 minutes from start to finish — roughly 5 minutes to prepare and 20 minutes to cook.

How many calories are in Oatmeal Cream?

Oatmeal Cream has approximately 331.8 calories per serving, with about 24 g protein, 20 g carbohydrates and 6 g fat.

What ingredients do I need for Oatmeal Cream?

The key ingredients for Oatmeal Cream are Skim Milk, Quick Cooking Oatmeal, Dark Brown Sugar, Salt, Vanilla Frozen Yogurt, Fresh Raspberry. See the full list with measurements above.

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