Ingredientes para Oktoberfest Curry Catsup
- 1 tablespoon olive oil
- Onions
- 1 tablespoon curry powder
- Sweet Hungarian Paprika
- 1 cup ketchup
- 1/4 cup water
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Como fazer Oktoberfest Curry Catsup
- Finely chop 1 medium onion.
- Heat 1 tablespoon of olive oil in a small saucepan over medium heat. Add the chopped onion and sauté for 2-3 minutes, until translucent. Do not brown.
- Stir in 1 tablespoon curry powder and 1 teaspoon paprika. Continue to sauté for about 1 minute, stirring constantly.
- Add 1 cup ketchup and 1/4 cup water to the onion mixture. Bring to a simmer, then reduce heat to low, and simmer uncovered for 5-7 minutes, or until the sauce has thickened slightly.
- Taste and adjust seasoning with salt and pepper to your preference. Add more curry powder or paprika for a stronger flavor, if desired.
- Refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled with brats, burgers, hot dogs, or your favorite Oktoberfest fare!
Nutrition Information (Approximate per serving)
Sodium
89 g
Sugar
179g
Fat
4g
Carbs
18g
