Omie's Lemon Meringue Pie Easy Receita

Indulge in this heavenly lemon meringue pie, a family heirloom recipe! This easy-to-follow guide will have you creating a luscious, melt-in-your-mouth masterpiece in no time. Tangy lemon filling, topped with a cloud-like meringue – it's pure bliss in every bite! (Note: This recipe is calorie-rich but oh-so-worth it!)

Preparo 20 min

Cozimento 35 min

Calorias 395.8 kcal

Proteína 14g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Omie's Lemon Meringue Pie Easy

Marie Biscuits
½ cup (1 stick) softened unsalted butter
Condensed Milk
Lemon Juice
Egg Yolks
4 large egg whites
White Sugar

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Como fazer Omie's Lemon Meringue Pie Easy

Preheat oven to 180°C (350°F).
Crush 1 ½ cups of graham crackers or digestive biscuits into fine crumbs. Mix with ½ cup (1 stick) softened unsalted butter until evenly moistened.
Press the crumb mixture firmly into the bottom of a 9-inch pie plate. Bake for 10 minutes, then let cool completely.
In a large bowl, whisk together 1 ½ cups granulated sugar, ¼ cup cornstarch, ½ teaspoon salt, and the zest of 2 lemons.
Gradually whisk in 1 ½ cups of water. Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens, about 5-7 minutes.
Remove from heat and stir in ½ cup of lemon juice and 2 large egg yolks. Whisk until smooth.
Pour the lemon filling into the cooled pie crust.
In a clean, dry bowl, beat 4 large egg whites with an electric mixer until soft peaks form. Gradually add ¾ cup granulated sugar, beating until stiff, glossy peaks form.
Spread the meringue over the lemon filling, sealing the edges to the crust.
Use the back of a spoon to create peaks on the meringue. Bake for 12-15 minutes, or until the meringue is lightly golden brown.
Let the pie cool completely on a wire rack before refrigerating for at least 4 hours to allow the filling to set.
Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

108g

Fat

36g

Carbs

10g

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Sweets & Sides Desserts European American Southern Vegetarian Summer Recipes Baking

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Perguntas frequentes

Quanto tempo leva para fazer Omie's Lemon Meringue Pie Easy?

Omie's Lemon Meringue Pie Easy leva cerca de 55 minutos do início ao fim — aproximadamente 20 minutos de preparo e 35 minutos de cozimento.

Quantas calorias tem Omie's Lemon Meringue Pie Easy?

Omie's Lemon Meringue Pie Easy tem aproximadamente 395.8 calorias por porção, com cerca de 14 g de proteína, 10 g de carboidratos e 43 g de gordura.

De quais ingredientes preciso para Omie's Lemon Meringue Pie Easy?

Os principais ingredientes de Omie's Lemon Meringue Pie Easy são Marie Biscuits, Margarine, Condensed Milk, Lemon Juice, Egg Yolks, Egg Whites. Veja a lista completa com as medidas acima.