Ingredientes para Omie's Lemon Meringue Pie Easy
- Marie Biscuits
- ½ cup (1 stick) softened unsalted butter
- Condensed Milk
- Lemon Juice
- Egg Yolks
- 4 large egg whites
- White Sugar
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Cómo preparar Omie's Lemon Meringue Pie Easy
- Preheat oven to 180°C (350°F).
- Crush 1 ½ cups of graham crackers or digestive biscuits into fine crumbs. Mix with ½ cup (1 stick) softened unsalted butter until evenly moistened.
- Press the crumb mixture firmly into the bottom of a 9-inch pie plate. Bake for 10 minutes, then let cool completely.
- In a large bowl, whisk together 1 ½ cups granulated sugar, ¼ cup cornstarch, ½ teaspoon salt, and the zest of 2 lemons.
- Gradually whisk in 1 ½ cups of water. Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens, about 5-7 minutes.
- Remove from heat and stir in ½ cup of lemon juice and 2 large egg yolks. Whisk until smooth.
- Pour the lemon filling into the cooled pie crust.
- In a clean, dry bowl, beat 4 large egg whites with an electric mixer until soft peaks form. Gradually add ¾ cup granulated sugar, beating until stiff, glossy peaks form.
- Spread the meringue over the lemon filling, sealing the edges to the crust.
- Use the back of a spoon to create peaks on the meringue. Bake for 12-15 minutes, or until the meringue is lightly golden brown.
- Let the pie cool completely on a wire rack before refrigerating for at least 4 hours to allow the filling to set.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
108g
Fat
36g
Carbs
10g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Pies And Tarts South African Desserts Eggs Dairy African Easy Beginner Cook Heirloom Historical Holiday Event Pies Eggs Comfort Food Inexpensive Taste Mood Sweet Equipment Small Appliance Mixer Presentation Served Cold
