Omie's Lemon Meringue Pie Easy Rezept

Indulge in this heavenly lemon meringue pie, a family heirloom recipe! This easy-to-follow guide will have you creating a luscious, melt-in-your-mouth masterpiece in no time. Tangy lemon filling, topped with a cloud-like meringue – it's pure bliss in every bite! (Note: This recipe is calorie-rich but oh-so-worth it!)

Vorbereitung 20 Min.

Kochzeit 35 Min.

Kalorien 395.8 kcal

Eiweiß 14g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Omie's Lemon Meringue Pie Easy

Marie Biscuits
½ cup (1 stick) softened unsalted butter
Condensed Milk
Lemon Juice
Egg Yolks
4 large egg whites
White Sugar

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Omie's Lemon Meringue Pie Easy? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Omie's Lemon Meringue Pie Easy

Preheat oven to 180°C (350°F).
Crush 1 ½ cups of graham crackers or digestive biscuits into fine crumbs. Mix with ½ cup (1 stick) softened unsalted butter until evenly moistened.
Press the crumb mixture firmly into the bottom of a 9-inch pie plate. Bake for 10 minutes, then let cool completely.
In a large bowl, whisk together 1 ½ cups granulated sugar, ¼ cup cornstarch, ½ teaspoon salt, and the zest of 2 lemons.
Gradually whisk in 1 ½ cups of water. Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens, about 5-7 minutes.
Remove from heat and stir in ½ cup of lemon juice and 2 large egg yolks. Whisk until smooth.
Pour the lemon filling into the cooled pie crust.
In a clean, dry bowl, beat 4 large egg whites with an electric mixer until soft peaks form. Gradually add ¾ cup granulated sugar, beating until stiff, glossy peaks form.
Spread the meringue over the lemon filling, sealing the edges to the crust.
Use the back of a spoon to create peaks on the meringue. Bake for 12-15 minutes, or until the meringue is lightly golden brown.
Let the pie cool completely on a wire rack before refrigerating for at least 4 hours to allow the filling to set.
Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

108g

Fat

36g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European American Southern Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Omie's Lemon Meringue Pie Easy?

Omie's Lemon Meringue Pie Easy dauert insgesamt etwa 55 Minuten – ungefähr 20 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Omie's Lemon Meringue Pie Easy?

Omie's Lemon Meringue Pie Easy hat etwa 395.8 Kalorien pro Portion, mit ungefähr 14 g Eiweiß, 10 g Kohlenhydraten und 43 g Fett.

Welche Zutaten brauche ich für Omie's Lemon Meringue Pie Easy?

Die wichtigsten Zutaten für Omie's Lemon Meringue Pie Easy sind Marie Biscuits, Margarine, Condensed Milk, Lemon Juice, Egg Yolks, Egg Whites. Die vollständige Liste mit Mengenangaben findest du oben.