Omie's Lemon Meringue Pie Easy Recette

Indulge in this heavenly lemon meringue pie, a family heirloom recipe! This easy-to-follow guide will have you creating a luscious, melt-in-your-mouth masterpiece in no time. Tangy lemon filling, topped with a cloud-like meringue – it's pure bliss in every bite! (Note: This recipe is calorie-rich but oh-so-worth it!)

Préparation 20 min

Cuisson 35 min

Calories 395.8 kcal

Protéines 14g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Omie's Lemon Meringue Pie Easy

Marie Biscuits
½ cup (1 stick) softened unsalted butter
Condensed Milk
Lemon Juice
Egg Yolks
4 large egg whites
White Sugar

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Comment préparer Omie's Lemon Meringue Pie Easy

Preheat oven to 180°C (350°F).
Crush 1 ½ cups of graham crackers or digestive biscuits into fine crumbs. Mix with ½ cup (1 stick) softened unsalted butter until evenly moistened.
Press the crumb mixture firmly into the bottom of a 9-inch pie plate. Bake for 10 minutes, then let cool completely.
In a large bowl, whisk together 1 ½ cups granulated sugar, ¼ cup cornstarch, ½ teaspoon salt, and the zest of 2 lemons.
Gradually whisk in 1 ½ cups of water. Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens, about 5-7 minutes.
Remove from heat and stir in ½ cup of lemon juice and 2 large egg yolks. Whisk until smooth.
Pour the lemon filling into the cooled pie crust.
In a clean, dry bowl, beat 4 large egg whites with an electric mixer until soft peaks form. Gradually add ¾ cup granulated sugar, beating until stiff, glossy peaks form.
Spread the meringue over the lemon filling, sealing the edges to the crust.
Use the back of a spoon to create peaks on the meringue. Bake for 12-15 minutes, or until the meringue is lightly golden brown.
Let the pie cool completely on a wire rack before refrigerating for at least 4 hours to allow the filling to set.
Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

108g

Fat

36g

Carbs

10g

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Sweets & Sides Desserts European American Southern Vegetarian Summer Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Omie's Lemon Meringue Pie Easy ?

Omie's Lemon Meringue Pie Easy prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Omie's Lemon Meringue Pie Easy ?

Omie's Lemon Meringue Pie Easy contient environ 395.8 calories par portion, avec environ 14 g de protéines, 10 g de glucides et 43 g de lipides.

De quels ingrédients ai-je besoin pour Omie's Lemon Meringue Pie Easy ?

Les principaux ingrédients de Omie's Lemon Meringue Pie Easy sont Marie Biscuits, Margarine, Condensed Milk, Lemon Juice, Egg Yolks, Egg Whites. Consultez la liste complète avec les quantités ci-dessus.