Japanese Ume Dressing Receita

This quick and easy Japanese Ume dressing recipe is a flavor explosion! Perfect for salads, it's tangy, savory, and subtly sweet. Inspired by a classic, this recipe is easily customizable – try adding a touch of white miso paste for extra depth! Ready in just 5 minutes, it's the perfect way to elevate your everyday meals.

Preparo 5 min
Cozimento 5 min
Calorias 269.2 kcal
Proteína 1g
Avaliação Seja o primeiro
Japanese Ume Dressing 102

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Japanese Ume Dressing

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Como fazer Japanese Ume Dressing

  1. Combine 1/4 cup umeboshi plum paste, 2 tablespoons rice vinegar, 1 tablespoon soy sauce, 1 tablespoon sesame oil, and 1 teaspoon honey (or maple syrup) in a food processor or blender.
  2. Blend until completely smooth and creamy. Add 1-2 tablespoons of water if needed to reach desired consistency.
  3. Taste and adjust seasonings as needed, adding more honey for sweetness, vinegar for tanginess, or soy sauce for saltiness.
  4. Refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional but recommended.
  5. Serve over your favorite salad or use as a marinade for grilled chicken or fish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

8g

Fat

18g

Carbs

1g

Perguntas frequentes

Quanto tempo leva para fazer Japanese Ume Dressing?

Japanese Ume Dressing leva cerca de 10 minutos do início ao fim — aproximadamente 5 minutos de preparo e 5 minutos de cozimento.

Quantas calorias tem Japanese Ume Dressing?

Japanese Ume Dressing tem aproximadamente 269.2 calorias por porção, com cerca de 1 g de proteína, 1 g de carboidratos e 43 g de gordura.

De quais ingredientes preciso para Japanese Ume Dressing?

Os principais ingredientes de Japanese Ume Dressing são Onion, Sesame Seeds, Ginger, Umeboshi, Oil, Rice Vinegar. Veja a lista completa com as medidas acima.

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