Orange Cream Slush Receita

Escape the heat with this refreshing Orange Cream Slush! Tastes just like a creamy orange creamsicle, but ready in minutes. Perfect for parties, potlucks, barbecues, or a quick weekday treat. No time to freeze? Use orange sorbet for an instant icy delight!

Preparo 15 min

Cozimento 10 min

Calorias 184 kcal

Proteína 6g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Orange Cream Slush

4 cups orange juice (freshly squeezed or store-bought)
Vanilla Ice Cream
Orange slices (optional, for garnish)

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Como fazer Orange Cream Slush

Pour 4 cups of orange juice into a 2-quart container.
Cover and freeze for at least 2 hours, or until slushy, stirring halfway through.
Once frozen, let the slush sit at room temperature for 5-10 minutes to slightly soften.
Using a blender or food processor, blend the frozen orange juice until smooth but still slightly icy. (If using sorbet, skip this step).
Pour the slush into eight glasses.
Add 1 scoop of vanilla ice cream to each glass.
Garnish with orange slices or a sprinkle of orange zest for an extra touch of elegance.