Ingredients for Orange Cream Slush
- 4 cups orange juice (freshly squeezed or store-bought)
- Vanilla Ice Cream
- Orange slices (optional, for garnish)
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How to Make Orange Cream Slush
- Pour 4 cups of orange juice into a 2-quart container.
- Cover and freeze for at least 2 hours, or until slushy, stirring halfway through.
- Once frozen, let the slush sit at room temperature for 5-10 minutes to slightly soften.
- Using a blender or food processor, blend the frozen orange juice until smooth but still slightly icy. (If using sorbet, skip this step).
- Pour the slush into eight glasses.
- Add 1 scoop of vanilla ice cream to each glass.
- Garnish with orange slices or a sprinkle of orange zest for an extra touch of elegance.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
113g
Fat
12g
Carbs
11g
