Orange Cream Slush Rezept

Escape the heat with this refreshing Orange Cream Slush! Tastes just like a creamy orange creamsicle, but ready in minutes. Perfect for parties, potlucks, barbecues, or a quick weekday treat. No time to freeze? Use orange sorbet for an instant icy delight!

Vorbereitung 15 Min.

Kochzeit 10 Min.

Kalorien 184 kcal

Eiweiß 6g

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Zutaten für Orange Cream Slush

4 cups orange juice (freshly squeezed or store-bought)
Vanilla Ice Cream
Orange slices (optional, for garnish)

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Zubereitung von Orange Cream Slush

Pour 4 cups of orange juice into a 2-quart container.
Cover and freeze for at least 2 hours, or until slushy, stirring halfway through.
Once frozen, let the slush sit at room temperature for 5-10 minutes to slightly soften.
Using a blender or food processor, blend the frozen orange juice until smooth but still slightly icy. (If using sorbet, skip this step).
Pour the slush into eight glasses.
Add 1 scoop of vanilla ice cream to each glass.
Garnish with orange slices or a sprinkle of orange zest for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

113g

Fat

12g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Low Protein Healthy 5 Ingredients Or Less Beverages Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Orange Cream Slush?

Orange Cream Slush dauert insgesamt etwa 25 Minuten – ungefähr 15 Minuten Vorbereitung und 10 Minuten Kochzeit.

Wie viele Kalorien hat Orange Cream Slush?

Orange Cream Slush hat etwa 184 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 11 g Kohlenhydraten und 6 g Fett.

Welche Zutaten brauche ich für Orange Cream Slush?

Die wichtigsten Zutaten für Orange Cream Slush sind Orange Juice, Vanilla Ice Cream, Orange Slices. Die vollständige Liste mit Mengenangaben findest du oben.