Orange Pancake Syrup Receita

Elevate your breakfast or dessert with this vibrant and zesty Orange Pancake Syrup! Made with fresh orange juice and a touch of sweetness, this quick and easy recipe is perfect for drizzling over pumpkin waffles, pancakes, or even your favorite scoop of ice cream. Get ready for a burst of citrusy flavor in every bite!

Preparo 5 min
Cozimento 7 min
Calorias 44.4 kcal
Proteína 0g
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Orange Pancake Syrup 58

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Orange Pancake Syrup

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Como fazer Orange Pancake Syrup

  1. In a small saucepan, combine 1 cup orange juice, ½ cup granulated sugar, 2 tablespoons orange zest, and a pinch of salt.
  2. Cook over medium-low heat, stirring frequently, until the sugar dissolves completely.
  3. Continue to cook, stirring occasionally, until the syrup thickens to a slightly syrupy consistency and bubbles gently, approximately 5-7 minutes. (Note: It will thicken further as it cools).
  4. Remove from heat and let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

36g

Fat

0g

Carbs

3g

Perguntas frequentes

Quanto tempo leva para fazer Orange Pancake Syrup?

Orange Pancake Syrup leva cerca de 12 minutos do início ao fim — aproximadamente 5 minutos de preparo e 7 minutos de cozimento.

Quantas calorias tem Orange Pancake Syrup?

Orange Pancake Syrup tem aproximadamente 44.4 calorias por porção, com cerca de 0 g de proteína, 3 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Orange Pancake Syrup?

Os principais ingredientes de Orange Pancake Syrup são Orange Juice, Honey, Cornstarch, Ground Cinnamon. Veja a lista completa com as medidas acima.

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