Orange Pancake Syrup Recipe

Elevate your breakfast or dessert with this vibrant and zesty Orange Pancake Syrup! Made with fresh orange juice and a touch of sweetness, this quick and easy recipe is perfect for drizzling over pumpkin waffles, pancakes, or even your favorite scoop of ice cream. Get ready for a burst of citrusy flavor in every bite!

Prep Time 5 mins
Cook Time 7 mins
Calories 44.4 kcal
Protein 0g
Rating 4.0 (1 Reviews)
Orange Pancake Syrup 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Orange Pancake Syrup

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How to Make Orange Pancake Syrup

  1. In a small saucepan, combine 1 cup orange juice, ½ cup granulated sugar, 2 tablespoons orange zest, and a pinch of salt.
  2. Cook over medium-low heat, stirring frequently, until the sugar dissolves completely.
  3. Continue to cook, stirring occasionally, until the syrup thickens to a slightly syrupy consistency and bubbles gently, approximately 5-7 minutes. (Note: It will thicken further as it cools).
  4. Remove from heat and let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

36g

Fat

0g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy 5 Ingredients Or Less Sauces Condiments Etc Fruit Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Sweet Sauces Low In Something Citrus Oranges 3 Steps Or Less