Orange Pancake Syrup Recette

Elevate your breakfast or dessert with this vibrant and zesty Orange Pancake Syrup! Made with fresh orange juice and a touch of sweetness, this quick and easy recipe is perfect for drizzling over pumpkin waffles, pancakes, or even your favorite scoop of ice cream. Get ready for a burst of citrusy flavor in every bite!

Préparation 5 min

Cuisson 7 min

Calories 44.4 kcal

Protéines 0g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Orange Pancake Syrup

1 cup fresh orange juice
Honey
Cornstarch
Ground Cinnamon

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Comment préparer Orange Pancake Syrup

In a small saucepan, combine 1 cup orange juice, ½ cup granulated sugar, 2 tablespoons orange zest, and a pinch of salt.
Cook over medium-low heat, stirring frequently, until the sugar dissolves completely.
Continue to cook, stirring occasionally, until the syrup thickens to a slightly syrupy consistency and bubbles gently, approximately 5-7 minutes. (Note: It will thicken further as it cools).
Remove from heat and let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

36g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Orange Pancake Syrup ?

Orange Pancake Syrup prend environ 12 minutes du début à la fin — environ 5 minutes de préparation et 7 minutes de cuisson.

Combien de calories contient Orange Pancake Syrup ?

Orange Pancake Syrup contient environ 44.4 calories par portion, avec environ 0 g de protéines, 3 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Orange Pancake Syrup ?

Les principaux ingrédients de Orange Pancake Syrup sont Orange Juice, Honey, Cornstarch, Ground Cinnamon. Consultez la liste complète avec les quantités ci-dessus.