Ingredientes para Ouzo Marinated Greek Cheese
- Kasseri Cheese
- 1/4 cup Ouzo (60ml)
- 2 tablespoons extra virgin olive oil (30ml)
- Fresh Parsley
- Fresh Thyme
- Freshly ground black pepper, to taste
- Pita Bread
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Como fazer Ouzo Marinated Greek Cheese
- Preheat your broiler to high heat.
- Cut the feta cheese lengthwise into four 1/2-inch thick pieces.
- In a small bowl, whisk together the ouzo, olive oil, parsley, thyme, and black pepper.
- Arrange the feta pieces in a single layer in a shallow dish.
- Pour the ouzo mixture over the cheese, ensuring all pieces are coated.
- Marinate in the refrigerator for at least 4 hours, or up to 8 hours, turning the cheese once halfway through.
- Remove the cheese from the marinade and gently pat it dry with paper towels.
- Place each piece of feta into a small broiler-proof gratin dish.
- Drizzle 2 teaspoons of the reserved marinade over each piece of cheese.
- Broil for 4-5 minutes, or until the cheese is softened and just beginning to melt and brown slightly. Watch closely to prevent burning.
- Serve immediately with warm pita bread. Consider grilling the pita bread for an extra delicious touch!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
9g
Carbs
0g