Ingredientes para Palm Beach Brownies With Chocolate Covered Mints
- 6 ounces unsweetened chocolate
- 1 cup (2 sticks) unsalted butter
- 1 1/2 cups chopped walnuts
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
- 1/2 teaspoon salt
- 1 teaspoon instant espresso powder
- 2 cups granulated sugar
- 1 cup unbleached flour
- 24 peppermint patties, chopped
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Como fazer Palm Beach Brownies With Chocolate Covered Mints
- Preheat your oven to the temperature specified in the full recipe (this will be added once ingredients are provided).
- Prepare your baking pan by greasing and flouring it.
- In a large bowl, cream together the butter and sugars until light and fluffy. This is crucial for a tender crumb.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips and chopped chocolate-covered mints.
- Pour the batter into the prepared pan and spread evenly.
- Bake for the time specified in the full recipe (this will be added once ingredients are provided), or until a wooden skewer inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
95g
Fat
33g
Carbs
10g
