Ingredientes para Passover Almond Chocolate Chip Cookies
- 2 cups almond flour
- ¾ cup granulated sugar and ½ cup packed light brown sugar
- ½ teaspoon salt
- Not found in recipe
- 2 large eggs
- 2 large egg whites
- 2 cups semi-sweet chocolate chips
- 1 cup (2 sticks) unsalted butter, softened
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- 1 teaspoon baking powder
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Como fazer Passover Almond Chocolate Chip Cookies
- Preheat oven to 400°F (200°C). Line baking sheets with parchment paper.
- In a large bowl, lightly beat 2 large eggs and 2 large egg whites.
- Add 1 cup (2 sticks) unsalted butter, softened; ¾ cup granulated sugar; ½ cup packed light brown sugar; 1 teaspoon vanilla extract; and ½ teaspoon almond extract. Beat until well combined.
- In a separate bowl, whisk together 2 cups almond flour, 1 teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups semi-sweet chocolate chips.
- Roll dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets.
- Bake for 10-15 minutes, or until the edges are golden brown and the centers are slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
55g
Fat
11g
Carbs
5g
