Passover Almond Chocolate Chip Cookies Recipe

Craving delicious cookies this Passover? These chewy, melt-in-your-mouth Almond Chocolate Chip Cookies are the perfect treat! Quick, easy, and completely matzo meal-free, they're also safe for those with wheat allergies. A delightful twist on a classic, this recipe (adapted from Judy Zeidler's Gourmet Jewish Cook) is sure to become a new Passover favorite. Enjoy!

Prep Time 15 mins
Cook Time 25 mins
Calories 156.1 kcal
Protein 7g
Rating 3.8 (6 Reviews)
Passover Almond Chocolate Chip Cookies 38

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Passover Almond Chocolate Chip Cookies

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How to Make Passover Almond Chocolate Chip Cookies

  1. Preheat oven to 400°F (200°C). Line baking sheets with parchment paper.
  2. In a large bowl, lightly beat 2 large eggs and 2 large egg whites.
  3. Add 1 cup (2 sticks) unsalted butter, softened; ¾ cup granulated sugar; ½ cup packed light brown sugar; 1 teaspoon vanilla extract; and ½ teaspoon almond extract. Beat until well combined.
  4. In a separate bowl, whisk together 2 cups almond flour, 1 teaspoon baking powder, and ½ teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in 2 cups semi-sweet chocolate chips.
  7. Roll dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets.
  8. Bake for 10-15 minutes, or until the edges are golden brown and the centers are slightly soft.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

55g

Fat

11g

Carbs

5g