Passover Popovers Receita

Light and airy Passover popovers, a delightful twist on a classic! This recipe, courtesy of Joan Nathan as seen on Martha Stewart, uses matzah meal for a delicious Passover-friendly treat. These golden-brown beauties are perfect for a festive brunch or a special occasion. Get ready to impress your guests!

Preparo 20 min
Cozimento 30 min
Calorias 117.3 kcal
Proteína 4g
Avaliação Seja o primeiro
Passover Popovers 54

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Passover Popovers

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Como fazer Passover Popovers

  1. Preheat oven to 400°F (200°C).
  2. Lightly grease a 12-cup muffin tin with oil or cooking spray.
  3. In a medium saucepan, bring 1/4 cup oil, 1 cup water, and 1/2 teaspoon salt to a rolling boil over medium-high heat.
  4. Remove from heat and stir in 2 cups matzah meal until a thick, sticky dough forms. Let cool completely.
  5. Whisk in 2 large eggs, one at a time, until well combined. Then, stir in 2 tablespoons of sugar.
  6. Fill each muffin cup about 1/3 full with the batter. Do not overfill.
  7. Bake for 15 minutes.
  8. Reduce oven temperature to 350°F (175°C).
  9. Continue baking for another 15-20 minutes, or until golden brown and puffed.
  10. Serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

4g

Fat

8g

Carbs

1g

Perguntas frequentes

Quanto tempo leva para fazer Passover Popovers?

Passover Popovers leva cerca de 50 minutos do início ao fim — aproximadamente 20 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Passover Popovers?

Passover Popovers tem aproximadamente 117.3 calorias por porção, com cerca de 4 g de proteína, 1 g de carboidratos e 16 g de gordura.

De quais ingredientes preciso para Passover Popovers?

Os principais ingredientes de Passover Popovers são Vegetable Oil, Salt, Matzo Meal, Sugar, Eggs. Veja a lista completa com as medidas acima.

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