Ingredients for Passover Popovers
- Vegetable Oil
- 1/2 teaspoon salt
- Matzo Meal
- 2 tablespoons sugar
- 2 large eggs
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How to Make Passover Popovers
- Preheat oven to 400°F (200°C).
- Lightly grease a 12-cup muffin tin with oil or cooking spray.
- In a medium saucepan, bring 1/4 cup oil, 1 cup water, and 1/2 teaspoon salt to a rolling boil over medium-high heat.
- Remove from heat and stir in 2 cups matzah meal until a thick, sticky dough forms. Let cool completely.
- Whisk in 2 large eggs, one at a time, until well combined. Then, stir in 2 tablespoons of sugar.
- Fill each muffin cup about 1/3 full with the batter. Do not overfill.
- Bake for 15 minutes.
- Reduce oven temperature to 350°F (175°C).
- Continue baking for another 15-20 minutes, or until golden brown and puffed.
- Serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
4g
Fat
8g
Carbs
1g