Passover Popovers Recipe

Light and airy Passover popovers, a delightful twist on a classic! This recipe, courtesy of Joan Nathan as seen on Martha Stewart, uses matzah meal for a delicious Passover-friendly treat. These golden-brown beauties are perfect for a festive brunch or a special occasion. Get ready to impress your guests!

Prep Time 20 mins
Cook Time 30 mins
Calories 117.3 kcal
Protein 4g
Rating 3.5 (2 Reviews)
Passover Popovers 14

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Passover Popovers

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How to Make Passover Popovers

  1. Preheat oven to 400°F (200°C).
  2. Lightly grease a 12-cup muffin tin with oil or cooking spray.
  3. In a medium saucepan, bring 1/4 cup oil, 1 cup water, and 1/2 teaspoon salt to a rolling boil over medium-high heat.
  4. Remove from heat and stir in 2 cups matzah meal until a thick, sticky dough forms. Let cool completely.
  5. Whisk in 2 large eggs, one at a time, until well combined. Then, stir in 2 tablespoons of sugar.
  6. Fill each muffin cup about 1/3 full with the batter. Do not overfill.
  7. Bake for 15 minutes.
  8. Reduce oven temperature to 350°F (175°C).
  9. Continue baking for another 15-20 minutes, or until golden brown and puffed.
  10. Serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

4g

Fat

8g

Carbs

1g