Pasta Pan Fried With Butternut Squash Fried Sage And Pine Nuts Receita

This irresistible pasta recipe elevates simple ingredients into a culinary masterpiece! Sweet roasted butternut squash, crispy fried sage, and crunchy pine nuts create a symphony of textures and flavors, perfectly complemented by high-quality Parmesan cheese. Inspired by The Kitchn, this dish is easy to make yet impressive enough for a weeknight dinner or a special occasion. Get ready for a flavor explosion!

Preparo 20 min
Cozimento 65 min
Calorias 898.8 kcal
Proteína 62g
Avaliação Seja o primeiro
Pasta Pan Fried With Butternut Squash Fried Sage And Pine Nuts 71

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Pasta Pan Fried With Butternut Squash Fried Sage And Pine Nuts

  • 1 medium butternut squash (about 2 lbs)
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 tablespoons olive oil, divided
  • 1 teaspoon salt and 1/2 teaspoon black pepper
  • 1 cup fresh sage leaves, divided
  • 1 pound farfalle pasta
  • 1/4 cup pine nuts
  • 1/2 cup grated high-quality Parmesan cheese, plus more for garnish

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Como fazer Pasta Pan Fried With Butternut Squash Fried Sage And Pine Nuts

  1. Preheat oven to 375°F (190°C).
  2. Cut one medium butternut squash (about 2 lbs) in half, scoop out seeds and strings.
  3. Peel the squash halves and cut into 1-inch cubes.
  4. In a large bowl, toss the squash cubes with 1 medium onion, chopped; 2 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon salt; and ½ teaspoon black pepper.
  5. Mince ½ cup fresh sage leaves and add them to the squash mixture.
  6. Spread the squash mixture in a single layer on a large baking sheet. Roast for 40-45 minutes, or until tender.
  7. While the squash roasts, cook 1 pound farfalle pasta in salted boiling water until al dente. Drain and set aside.
  8. As the squash finishes roasting, heat 2 tablespoons olive oil in a large skillet over medium-high heat. The oil is ready when it shimmers and pops.
  9. Add the remaining ½ cup fresh sage leaves and fry for 1 minute, until slightly shriveled. Remove with a slotted spoon, salt lightly, and roughly crush with the back of a spoon.
  10. Add half of the cooked pasta to the skillet along with half of the roasted squash mixture and half of the fried sage.
  11. Cook for 5 minutes, stirring frequently, until the pasta is heated through and slightly crispy.
  12. Stir in ¼ cup pine nuts and cook for another minute.
  13. Stir in ½ cup grated high-quality Parmesan cheese and serve immediately. Repeat steps 10-13 for the remaining pasta and squash.
  14. Garnish with extra Parmesan cheese and fried sage (optional).

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

44g

Fat

34g

Carbs

41g

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Perguntas frequentes

Quanto tempo leva para fazer Pasta Pan Fried With Butternut Squash Fried Sage And Pine Nuts?

Pasta Pan Fried With Butternut Squash Fried Sage And Pine Nuts leva cerca de 85 minutos do início ao fim — aproximadamente 20 minutos de preparo e 65 minutos de cozimento.

Quantas calorias tem Pasta Pan Fried With Butternut Squash Fried Sage And Pine Nuts?

Pasta Pan Fried With Butternut Squash Fried Sage And Pine Nuts tem aproximadamente 898.8 calorias por porção, com cerca de 62 g de proteína, 41 g de carboidratos e 51 g de gordura.

De quais ingredientes preciso para Pasta Pan Fried With Butternut Squash Fried Sage And Pine Nuts?

Os principais ingredientes de Pasta Pan Fried With Butternut Squash Fried Sage And Pine Nuts são Butternut Squash, Sweet Onion, Garlic Cloves, Olive Oil, Salt And Pepper, Fresh Sage Leaf. Veja a lista completa com as medidas acima.

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