Pasta Pan Fried With Butternut Squash Fried Sage And Pine Nuts Rezept

This irresistible pasta recipe elevates simple ingredients into a culinary masterpiece! Sweet roasted butternut squash, crispy fried sage, and crunchy pine nuts create a symphony of textures and flavors, perfectly complemented by high-quality Parmesan cheese. Inspired by The Kitchn, this dish is easy to make yet impressive enough for a weeknight dinner or a special occasion. Get ready for a flavor explosion!

Vorbereitung 20 Min.
Kochzeit 65 Min.
Kalorien 898.8 kcal
Eiweiß 62g
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Pasta Pan Fried With Butternut Squash Fried Sage And Pine Nuts 70

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Zutaten für Pasta Pan Fried With Butternut Squash Fried Sage And Pine Nuts

  • 1 medium butternut squash (about 2 lbs)
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 tablespoons olive oil, divided
  • 1 teaspoon salt and 1/2 teaspoon black pepper
  • 1 cup fresh sage leaves, divided
  • 1 pound farfalle pasta
  • 1/4 cup pine nuts
  • 1/2 cup grated high-quality Parmesan cheese, plus more for garnish

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Zubereitung von Pasta Pan Fried With Butternut Squash Fried Sage And Pine Nuts

  1. Preheat oven to 375°F (190°C).
  2. Cut one medium butternut squash (about 2 lbs) in half, scoop out seeds and strings.
  3. Peel the squash halves and cut into 1-inch cubes.
  4. In a large bowl, toss the squash cubes with 1 medium onion, chopped; 2 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon salt; and ½ teaspoon black pepper.
  5. Mince ½ cup fresh sage leaves and add them to the squash mixture.
  6. Spread the squash mixture in a single layer on a large baking sheet. Roast for 40-45 minutes, or until tender.
  7. While the squash roasts, cook 1 pound farfalle pasta in salted boiling water until al dente. Drain and set aside.
  8. As the squash finishes roasting, heat 2 tablespoons olive oil in a large skillet over medium-high heat. The oil is ready when it shimmers and pops.
  9. Add the remaining ½ cup fresh sage leaves and fry for 1 minute, until slightly shriveled. Remove with a slotted spoon, salt lightly, and roughly crush with the back of a spoon.
  10. Add half of the cooked pasta to the skillet along with half of the roasted squash mixture and half of the fried sage.
  11. Cook for 5 minutes, stirring frequently, until the pasta is heated through and slightly crispy.
  12. Stir in ¼ cup pine nuts and cook for another minute.
  13. Stir in ½ cup grated high-quality Parmesan cheese and serve immediately. Repeat steps 10-13 for the remaining pasta and squash.
  14. Garnish with extra Parmesan cheese and fried sage (optional).

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

44g

Fat

34g

Carbs

41g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner European Italian American Healthy Vegetarian Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Pasta Vegetables American Oven Fall Summer Vegetarian Stove Top Dietary One Dish Meal Seasonal Comfort Food Pasta Rice And Grains Squash Taste Mood Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Pasta Pan Fried With Butternut Squash Fried Sage And Pine Nuts?

Pasta Pan Fried With Butternut Squash Fried Sage And Pine Nuts dauert insgesamt etwa 85 Minuten – ungefähr 20 Minuten Vorbereitung und 65 Minuten Kochzeit.

Wie viele Kalorien hat Pasta Pan Fried With Butternut Squash Fried Sage And Pine Nuts?

Pasta Pan Fried With Butternut Squash Fried Sage And Pine Nuts hat etwa 898.8 Kalorien pro Portion, mit ungefähr 62 g Eiweiß, 41 g Kohlenhydraten und 51 g Fett.

Welche Zutaten brauche ich für Pasta Pan Fried With Butternut Squash Fried Sage And Pine Nuts?

Die wichtigsten Zutaten für Pasta Pan Fried With Butternut Squash Fried Sage And Pine Nuts sind Butternut Squash, Sweet Onion, Garlic Cloves, Olive Oil, Salt And Pepper, Fresh Sage Leaf. Die vollständige Liste mit Mengenangaben findest du oben.

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