Pasta Pan Fried With Butternut Squash Fried Sage And Pine Nuts Recette

This irresistible pasta recipe elevates simple ingredients into a culinary masterpiece! Sweet roasted butternut squash, crispy fried sage, and crunchy pine nuts create a symphony of textures and flavors, perfectly complemented by high-quality Parmesan cheese. Inspired by The Kitchn, this dish is easy to make yet impressive enough for a weeknight dinner or a special occasion. Get ready for a flavor explosion!

Préparation 20 min
Cuisson 65 min
Calories 898.8 kcal
Protéines 62g
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Pasta Pan Fried With Butternut Squash Fried Sage And Pine Nuts 69

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pasta Pan Fried With Butternut Squash Fried Sage And Pine Nuts

  • 1 medium butternut squash (about 2 lbs)
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 tablespoons olive oil, divided
  • 1 teaspoon salt and 1/2 teaspoon black pepper
  • 1 cup fresh sage leaves, divided
  • 1 pound farfalle pasta
  • 1/4 cup pine nuts
  • 1/2 cup grated high-quality Parmesan cheese, plus more for garnish

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Comment préparer Pasta Pan Fried With Butternut Squash Fried Sage And Pine Nuts

  1. Preheat oven to 375°F (190°C).
  2. Cut one medium butternut squash (about 2 lbs) in half, scoop out seeds and strings.
  3. Peel the squash halves and cut into 1-inch cubes.
  4. In a large bowl, toss the squash cubes with 1 medium onion, chopped; 2 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon salt; and ½ teaspoon black pepper.
  5. Mince ½ cup fresh sage leaves and add them to the squash mixture.
  6. Spread the squash mixture in a single layer on a large baking sheet. Roast for 40-45 minutes, or until tender.
  7. While the squash roasts, cook 1 pound farfalle pasta in salted boiling water until al dente. Drain and set aside.
  8. As the squash finishes roasting, heat 2 tablespoons olive oil in a large skillet over medium-high heat. The oil is ready when it shimmers and pops.
  9. Add the remaining ½ cup fresh sage leaves and fry for 1 minute, until slightly shriveled. Remove with a slotted spoon, salt lightly, and roughly crush with the back of a spoon.
  10. Add half of the cooked pasta to the skillet along with half of the roasted squash mixture and half of the fried sage.
  11. Cook for 5 minutes, stirring frequently, until the pasta is heated through and slightly crispy.
  12. Stir in ¼ cup pine nuts and cook for another minute.
  13. Stir in ½ cup grated high-quality Parmesan cheese and serve immediately. Repeat steps 10-13 for the remaining pasta and squash.
  14. Garnish with extra Parmesan cheese and fried sage (optional).

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

44g

Fat

34g

Carbs

41g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner European Italian American Healthy Vegetarian Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Pasta Vegetables American Oven Fall Summer Vegetarian Stove Top Dietary One Dish Meal Seasonal Comfort Food Pasta Rice And Grains Squash Taste Mood Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Pasta Pan Fried With Butternut Squash Fried Sage And Pine Nuts ?

Pasta Pan Fried With Butternut Squash Fried Sage And Pine Nuts prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Pasta Pan Fried With Butternut Squash Fried Sage And Pine Nuts ?

Pasta Pan Fried With Butternut Squash Fried Sage And Pine Nuts contient environ 898.8 calories par portion, avec environ 62 g de protéines, 41 g de glucides et 51 g de lipides.

De quels ingrédients ai-je besoin pour Pasta Pan Fried With Butternut Squash Fried Sage And Pine Nuts ?

Les principaux ingrédients de Pasta Pan Fried With Butternut Squash Fried Sage And Pine Nuts sont Butternut Squash, Sweet Onion, Garlic Cloves, Olive Oil, Salt And Pepper, Fresh Sage Leaf. Consultez la liste complète avec les quantités ci-dessus.

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