Ingredientes para Peach Crumble
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Como fazer Peach Crumble
- Preheat oven to 375°F (190°C).
- Drain one 20-ounce can of sliced peaches packed in water, reserving ¼ cup of the juice.
- Place the drained peaches in an 8x8 inch baking pan. Sprinkle with 1 teaspoon of granulated sugar.
- In a medium bowl, combine 1 cup all-purpose flour, ½ cup rolled oats, 1 tablespoon granulated sugar, and ½ teaspoon ground cinnamon.
- Cut in ½ cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Evenly crumble the oat mixture over the peaches in the baking pan. Sprinkle with an additional 1 teaspoon of granulated sugar.
- For a softer, sweeter crumble, drizzle reserved peach juice over the crumble topping before baking.
- Bake for 30-40 minutes, or until the topping is golden brown and the peaches are bubbly. Let cool slightly before serving warm with vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
45g
Fat
16g
Carbs
6g