Peach Crumble Recipe

A warm, comforting Peach Crumble made with juicy, fresh peaches and a buttery, crunchy oat topping. This recipe uses sliced peaches packed in water (no added sugar) for the perfect balance of sweetness and natural peach flavor. Easily customizable to your preferred level of sweetness! Serve warm with a scoop of vanilla ice cream for the ultimate summer dessert.

Prep Time 15 mins

Cook Time 35 mins

Calories 127.2 kcal

Protein 3g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Peach Crumble

Sliced Peaches In Juice
2 teaspoons granulated sugar
1 cup all-purpose flour
½ cup rolled oats
½ teaspoon ground cinnamon
½ cup (1 stick) cold unsalted butter

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How to Make Peach Crumble

Preheat oven to 375°F (190°C).
Drain one 20-ounce can of sliced peaches packed in water, reserving ¼ cup of the juice.
Place the drained peaches in an 8x8 inch baking pan. Sprinkle with 1 teaspoon of granulated sugar.
In a medium bowl, combine 1 cup all-purpose flour, ½ cup rolled oats, 1 tablespoon granulated sugar, and ½ teaspoon ground cinnamon.
Cut in ½ cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Evenly crumble the oat mixture over the peaches in the baking pan. Sprinkle with an additional 1 teaspoon of granulated sugar.
For a softer, sweeter crumble, drizzle reserved peach juice over the crumble topping before baking.
Bake for 30-40 minutes, or until the topping is golden brown and the peaches are bubbly. Let cool slightly before serving warm with vanilla ice cream.