Peach Dump Cake Receita

This ridiculously easy Peach Dump Cake recipe is inspired by a classic Regis & Kathie Lee recipe! Sweet, juicy peaches meet a buttery, crumbly cake topping in this no-fuss dessert that's perfect for potlucks, barbecues, or a cozy night in. Minimal prep time and maximum flavor – get ready to impress!

Preparo 15 min
Cozimento 70 min
Calorias 391.7 kcal
Proteína 4g
Avaliação Seja o primeiro
Peach Dump Cake 68

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Peach Dump Cake

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Como fazer Peach Dump Cake

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
  2. Drain one 20 ounce can of pineapple slices and spread evenly over the bottom of the prepared pan.
  3. Pour one 16-ounce bag of frozen sliced peaches (thawed and drained) over the pineapple.
  4. Pour one 15.25-ounce box of yellow cake mix evenly over the peaches.
  5. Pour a second 16-ounce bag of frozen sliced peaches (thawed and drained) over the cake mix.
  6. Sprinkle 1/2 cup packed light brown sugar evenly over the top.
  7. Dot the top with 1/2 cup (1 stick) of melted unsalted butter.
  8. Bake for 45-55 minutes, or until a wooden toothpick inserted into the center comes out clean. Let cool slightly before serving.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

264g

Fat

22g

Carbs

25g

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Perguntas frequentes

Quanto tempo leva para fazer Peach Dump Cake?

Peach Dump Cake leva cerca de 85 minutos do início ao fim — aproximadamente 15 minutos de preparo e 70 minutos de cozimento.

Quantas calorias tem Peach Dump Cake?

Peach Dump Cake tem aproximadamente 391.7 calorias por porção, com cerca de 4 g de proteína, 25 g de carboidratos e 15 g de gordura.

De quais ingredientes preciso para Peach Dump Cake?

Os principais ingredientes de Peach Dump Cake são White Cake Mix, Crushed Pineapple, Butter, Brown Sugar, Frozen Peaches. Veja a lista completa com as medidas acima.

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