Ingredients for Peach Dump Cake
- White Cake Mix
- Crushed Pineapple
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup packed light brown sugar
- Frozen Peaches
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How to Make Peach Dump Cake
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- Drain one 20 ounce can of pineapple slices and spread evenly over the bottom of the prepared pan.
- Pour one 16-ounce bag of frozen sliced peaches (thawed and drained) over the pineapple.
- Pour one 15.25-ounce box of yellow cake mix evenly over the peaches.
- Pour a second 16-ounce bag of frozen sliced peaches (thawed and drained) over the cake mix.
- Sprinkle 1/2 cup packed light brown sugar evenly over the top.
- Dot the top with 1/2 cup (1 stick) of melted unsalted butter.
- Bake for 45-55 minutes, or until a wooden toothpick inserted into the center comes out clean. Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
264g
Fat
22g
Carbs
25g
