Ingredientes para Peaches N Cream Casserole
- Rolled Oats
- 3 cups fresh or frozen sliced peaches
- 1/2 cup granulated sugar (adjust to taste)
- Egg Whites
- Vanilla Extract
- Almond Extract
- Skim Milk
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Como fazer Peaches N Cream Casserole
- Preheat oven to 350°F (175°C).
- Grease an 8-inch square baking pan with nonstick cooking spray.
- In a large bowl, combine 2 cups rolled oats, 3 cups sliced peaches, and 1/2 cup granulated sugar. Mix well.
- In a separate bowl, whisk together 1 cup milk, 1/4 cup heavy cream, 1 teaspoon vanilla extract, 1/4 teaspoon ground cinnamon, and a pinch of salt until smooth.
- Pour the wet ingredients into the oat and peach mixture. Stir gently until everything is evenly combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 50-55 minutes, or until golden brown and set. The casserole should be lightly browned on top and set in the center.
- Let cool slightly before serving. Enjoy warm, or cold, optionally topped with maple syrup.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
49g
Fat
2g
Carbs
11g
