Ingredientes para Peachy Cobbler
- 6 cups peeled and sliced fresh peaches
- Whole Wheat Flour
- Brown Sugar
- 1 teaspoon ground cinnamon
- 1 cup (2 sticks) cold unsalted margarine
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Como fazer Peachy Cobbler
- Preheat your oven to 375°F (190°C).
- Gently toss 6 cups peeled and sliced fresh peaches with 1 tablespoon of lemon juice in a shallow 9x13 inch baking dish.
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup granulated sugar, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and ¼ teaspoon salt.
- Cut in 1 cup (2 sticks) cold unsalted margarine using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the peaches in the baking dish.
- Bake for 30-35 minutes, or until the topping is golden brown and the peaches are bubbly.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream (optional)!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
492g
Fat
25g
Carbs
58g