Peachy Cobbler Receita

Warm up your taste buds with this irresistible Peachy Cobbler! Bursting with juicy, sweet peaches and topped with a buttery, cinnamon-spiced crumble, this classic dessert is perfect for summer gatherings or a cozy night in. Easy to make and even easier to devour, get ready for the ultimate peachy experience!

Preparo 20 min
Cozimento 0 min
Calorias 931.8 kcal
Proteína 27g
Avaliação Seja o primeiro
Peachy Cobbler 35

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Peachy Cobbler

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Como fazer Peachy Cobbler

  1. Preheat your oven to 375°F (190°C).
  2. Gently toss 6 cups peeled and sliced fresh peaches with 1 tablespoon of lemon juice in a shallow 9x13 inch baking dish.
  3. In a medium bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup granulated sugar, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and ¼ teaspoon salt.
  4. Cut in 1 cup (2 sticks) cold unsalted margarine using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  5. Sprinkle the crumble topping evenly over the peaches in the baking dish.
  6. Bake for 30-35 minutes, or until the topping is golden brown and the peaches are bubbly.
  7. Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream (optional)!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

492g

Fat

25g

Carbs

58g

Perguntas frequentes

Quanto tempo leva para fazer Peachy Cobbler?

Peachy Cobbler leva cerca de 20 minutos do início ao fim — aproximadamente 20 minutos de preparo e 0 minutos de cozimento.

Quantas calorias tem Peachy Cobbler?

Peachy Cobbler tem aproximadamente 931.8 calorias por porção, com cerca de 27 g de proteína, 58 g de carboidratos e 39 g de gordura.

De quais ingredientes preciso para Peachy Cobbler?

Os principais ingredientes de Peachy Cobbler são Peaches, Whole Wheat Flour, Brown Sugar, Cinnamon, Margarine. Veja a lista completa com as medidas acima.

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