Peachy Cobbler Recipe

Warm up your taste buds with this irresistible Peachy Cobbler! Bursting with juicy, sweet peaches and topped with a buttery, cinnamon-spiced crumble, this classic dessert is perfect for summer gatherings or a cozy night in. Easy to make and even easier to devour, get ready for the ultimate peachy experience!

Prep Time 20 mins
Cook Time 0 mins
Calories 931.8 kcal
Protein 27g
Rating Be the first
Peachy Cobbler 33

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Peachy Cobbler

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How to Make Peachy Cobbler

  1. Preheat your oven to 375°F (190°C).
  2. Gently toss 6 cups peeled and sliced fresh peaches with 1 tablespoon of lemon juice in a shallow 9x13 inch baking dish.
  3. In a medium bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup granulated sugar, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and ¼ teaspoon salt.
  4. Cut in 1 cup (2 sticks) cold unsalted margarine using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  5. Sprinkle the crumble topping evenly over the peaches in the baking dish.
  6. Bake for 30-35 minutes, or until the topping is golden brown and the peaches are bubbly.
  7. Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream (optional)!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

492g

Fat

25g

Carbs

58g

Frequently Asked Questions

How long does it take to make Peachy Cobbler?

Peachy Cobbler takes about 20 minutes from start to finish — roughly 20 minutes to prepare and 0 minutes to cook.

How many calories are in Peachy Cobbler?

Peachy Cobbler has approximately 931.8 calories per serving, with about 27 g protein, 58 g carbohydrates and 39 g fat.

What ingredients do I need for Peachy Cobbler?

The key ingredients for Peachy Cobbler are Peaches, Whole Wheat Flour, Brown Sugar, Cinnamon, Margarine. See the full list with measurements above.

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