Peanut Butter Pie Vegan Receita

Indulge in this rich and creamy Vegan Peanut Butter Pie! No-bake and incredibly easy, this recipe comes together in minutes with simple, wholesome ingredients. Perfect for satisfying your peanut butter cravings with a delicious, guilt-free dessert.

Preparo 15 min
Cozimento 5 min
Calorias 549 kcal
Proteína 34g
Avaliação Seja o primeiro
Peanut Butter Pie Vegan 43

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Peanut Butter Pie Vegan

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Como fazer Peanut Butter Pie Vegan

  1. In a food processor or high-powered blender, combine the peanut butter, powdered sugar, vegan butter, and plant-based milk.
  2. Blend until completely smooth and creamy, scraping down the sides as needed. Add more plant-based milk, 1 tablespoon at a time, if the mixture is too thick.
  3. Gently fold in the vegan chocolate chips (if using).
  4. Pour the mixture into your prepared pie crust (store-bought or homemade).
  5. Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely.
  6. Garnish with extra chocolate chips, chopped peanuts, or a drizzle of melted vegan chocolate before serving and enjoy!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

120g

Fat

36g

Carbs

16g

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Perguntas frequentes

Quanto tempo leva para fazer Peanut Butter Pie Vegan?

Peanut Butter Pie Vegan leva cerca de 20 minutos do início ao fim — aproximadamente 15 minutos de preparo e 5 minutos de cozimento.

Quantas calorias tem Peanut Butter Pie Vegan?

Peanut Butter Pie Vegan tem aproximadamente 549 calorias por porção, com cerca de 34 g de proteína, 16 g de carboidratos e 51 g de gordura.

De quais ingredientes preciso para Peanut Butter Pie Vegan?

Os principais ingredientes de Peanut Butter Pie Vegan são Firm Silken Tofu, Peanut Butter, Sugar, Soymilk, Vanilla Extract, Pie Crust. Veja a lista completa com as medidas acima.

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