Peanut Butter Pie Vegan Recipe

Indulge in this rich and creamy Vegan Peanut Butter Pie! No-bake and incredibly easy, this recipe comes together in minutes with simple, wholesome ingredients. Perfect for satisfying your peanut butter cravings with a delicious, guilt-free dessert.

Prep Time 15 mins
Cook Time 5 mins
Calories 549 kcal
Protein 34g
Rating 5.0 (5 Reviews)
Peanut Butter Pie Vegan 11

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peanut Butter Pie Vegan

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Peanut Butter Pie Vegan? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Peanut Butter Pie Vegan

  1. In a food processor or high-powered blender, combine the peanut butter, powdered sugar, vegan butter, and plant-based milk.
  2. Blend until completely smooth and creamy, scraping down the sides as needed. Add more plant-based milk, 1 tablespoon at a time, if the mixture is too thick.
  3. Gently fold in the vegan chocolate chips (if using).
  4. Pour the mixture into your prepared pie crust (store-bought or homemade).
  5. Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely.
  6. Garnish with extra chocolate chips, chopped peanuts, or a drizzle of melted vegan chocolate before serving and enjoy!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

120g

Fat

36g

Carbs

16g

Recipe Tags (Choose a tag and find related recipes!)