Ingredients for Peanut Butter Pie Vegan
- Firm Silken Tofu
- 1 cup creamy peanut butter
- Sugar
- Soymilk
- Vanilla Extract
- 1 (9-inch) vegan pie crust (store-bought or homemade)
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How to Make Peanut Butter Pie Vegan
- In a food processor or high-powered blender, combine the peanut butter, powdered sugar, vegan butter, and plant-based milk.
- Blend until completely smooth and creamy, scraping down the sides as needed. Add more plant-based milk, 1 tablespoon at a time, if the mixture is too thick.
- Gently fold in the vegan chocolate chips (if using).
- Pour the mixture into your prepared pie crust (store-bought or homemade).
- Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to set completely.
- Garnish with extra chocolate chips, chopped peanuts, or a drizzle of melted vegan chocolate before serving and enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
120g
Fat
36g
Carbs
16g