Penne With Sausage Peas And Mascarpone Receita

Indulge in this creamy and flavorful Penne with Sausage, Peas, and Mascarpone! Inspired by a Bon Appetit classic (September 1995), this recipe features juicy Italian sausage, sweet peas, and rich mascarpone cheese in a delectable sauce. Easily adaptable, even if you don't have mascarpone – simply use cream cheese and whipping cream! This quick and satisfying pasta dish is perfect for a weeknight dinner.

Preparo 15 min

Cozimento 45 min

Calorias 825 kcal

Proteína 63g

Avaliação Seja o primeiro

215

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Penne With Sausage Peas And Mascarpone

1 pound hot Italian sausage
1 pound sweet Italian sausage (if preferred over hot)
1 medium onion, chopped
1 cup heavy cream
1/2 cup chicken broth
1 pound penne pasta
1 cup frozen peas
1/2 cup mascarpone cheese
1/2 cup grated Parmesan cheese
salt, to taste
freshly ground black pepper, to taste
olive oil (for sauteing, if needed)
6 tablespoons cream cheese (as a substitute for mascarpone)
5 tablespoons heavy cream (as part of mascarpone substitute)

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Como fazer Penne With Sausage Peas And Mascarpone

Brown 1 lb Italian sausage in a Dutch oven over high heat, breaking it into small pieces with a spoon. (12 minutes)
Remove sausage with a slotted spoon and set aside in a bowl.
Pour off all but 1 tablespoon of drippings from the Dutch oven.
Add 1 medium onion, chopped, and sauté until light brown. (6 minutes)
Add 1 cup heavy cream.
Bring to a boil and simmer for 5 minutes.
Stir in 1/2 cup chicken broth.
Simmer until the sauce has reduced to a desired consistency, stirring occasionally. (8 minutes)
Return the sausage to the pot.
While the sauce simmers, cook 1 lb penne pasta in a large pot of boiling salted water until al dente. (8-10 minutes)
Add 1 cup frozen peas and 1/2 cup mascarpone cheese (or substitute: 6 tbsp cream cheese + 5 tbsp whipping cream) to the sauce. Simmer until peas are tender. (6 minutes)
Drain the cooked pasta.
Add the drained pasta to the sauce.
Toss to coat the pasta evenly.
Stir in 1/2 cup grated Parmesan cheese.
Season generously with salt and freshly ground black pepper to taste.
Transfer to a large serving bowl and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

14g

Fat

110g

Carbs

24g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes European Italian Mediterranean Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Pasta Pasta Rice And Grains Penne

Perguntas frequentes

Quanto tempo leva para fazer Penne With Sausage Peas And Mascarpone?

Penne With Sausage Peas And Mascarpone leva cerca de 60 minutos do início ao fim — aproximadamente 15 minutos de preparo e 45 minutos de cozimento.

Quantas calorias tem Penne With Sausage Peas And Mascarpone?

Penne With Sausage Peas And Mascarpone tem aproximadamente 825 calorias por porção, com cerca de 63 g de proteína, 24 g de carboidratos e 71 g de gordura.

De quais ingredientes preciso para Penne With Sausage Peas And Mascarpone?

Os principais ingredientes de Penne With Sausage Peas And Mascarpone são Hot Italian Sausage, Sweet Italian Sausage, Onion, Whipping Cream, Low Sodium Chicken Broth, Penne. Veja a lista completa com as medidas acima.