Penne With Sausage Peas And Mascarpone Recette

Indulge in this creamy and flavorful Penne with Sausage, Peas, and Mascarpone! Inspired by a Bon Appetit classic (September 1995), this recipe features juicy Italian sausage, sweet peas, and rich mascarpone cheese in a delectable sauce. Easily adaptable, even if you don't have mascarpone – simply use cream cheese and whipping cream! This quick and satisfying pasta dish is perfect for a weeknight dinner.

Préparation 15 min

Cuisson 45 min

Calories 825 kcal

Protéines 63g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Penne With Sausage Peas And Mascarpone

1 pound hot Italian sausage
1 pound sweet Italian sausage (if preferred over hot)
1 medium onion, chopped
1 cup heavy cream
1/2 cup chicken broth
1 pound penne pasta
1 cup frozen peas
1/2 cup mascarpone cheese
1/2 cup grated Parmesan cheese
salt, to taste
freshly ground black pepper, to taste
olive oil (for sauteing, if needed)
6 tablespoons cream cheese (as a substitute for mascarpone)
5 tablespoons heavy cream (as part of mascarpone substitute)

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Comment préparer Penne With Sausage Peas And Mascarpone

Brown 1 lb Italian sausage in a Dutch oven over high heat, breaking it into small pieces with a spoon. (12 minutes)
Remove sausage with a slotted spoon and set aside in a bowl.
Pour off all but 1 tablespoon of drippings from the Dutch oven.
Add 1 medium onion, chopped, and sauté until light brown. (6 minutes)
Add 1 cup heavy cream.
Bring to a boil and simmer for 5 minutes.
Stir in 1/2 cup chicken broth.
Simmer until the sauce has reduced to a desired consistency, stirring occasionally. (8 minutes)
Return the sausage to the pot.
While the sauce simmers, cook 1 lb penne pasta in a large pot of boiling salted water until al dente. (8-10 minutes)
Add 1 cup frozen peas and 1/2 cup mascarpone cheese (or substitute: 6 tbsp cream cheese + 5 tbsp whipping cream) to the sauce. Simmer until peas are tender. (6 minutes)
Drain the cooked pasta.
Add the drained pasta to the sauce.
Toss to coat the pasta evenly.
Stir in 1/2 cup grated Parmesan cheese.
Season generously with salt and freshly ground black pepper to taste.
Transfer to a large serving bowl and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

14g

Fat

110g

Carbs

24g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes European Italian Mediterranean Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Pasta Pasta Rice And Grains Penne

Questions fréquentes

Combien de temps faut-il pour préparer Penne With Sausage Peas And Mascarpone ?

Penne With Sausage Peas And Mascarpone prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Penne With Sausage Peas And Mascarpone ?

Penne With Sausage Peas And Mascarpone contient environ 825 calories par portion, avec environ 63 g de protéines, 24 g de glucides et 71 g de lipides.

De quels ingrédients ai-je besoin pour Penne With Sausage Peas And Mascarpone ?

Les principaux ingrédients de Penne With Sausage Peas And Mascarpone sont Hot Italian Sausage, Sweet Italian Sausage, Onion, Whipping Cream, Low Sodium Chicken Broth, Penne. Consultez la liste complète avec les quantités ci-dessus.